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The Story of Chuaner - Season 2 Episode 5 : Want more?

The Story of Chuaner
8.2/10 by 12 users

Every barbecue stand in Wuhan has grilled "ganzi," but the delicious ones require some skill. In fact, Wuhan's "ganzi" is not the brown-black tofu that people imagine, but a soft and tender tofu that is slightly wrinkled on the surface after being smoked and grilled over an open flame. Although it's called "ganzi," the ones grilled at "Qixingke BBQ" near Tiesi Hospital are tender and juicy, and are known as the "best grilled ganzi in Wuhan" by foodies. People come from all over just to taste this unforgettable flavor, waiting from day to night. Foodies believe that a good ganzi should still be slightly moving when picked up and have a "ambiguous" texture that melts in your mouth. The key to grilling such a ganzi lies in the knife cuts: one-third deep and one-third wide, without cutting through both sides.

Title The Story of Chuaner - Season 2 Episode 5 : Want more?
Alternative Titles Ren Sheng Yi Chuan, 人生一串, The Story of Chuaner, A String of Life
First Air Date 2018-06-20
Last Air Date 2021-12-22
Number of Episodes 18
Number of Seasons 4
Genres Documentary,
Networks bilibili,
Casts Chen Yingjie
Narrator
Narrator
Chen Yingjie
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